A peek at our secret farm-to-table Caribbean escape, recently named to Conde Nast Traveler’s Reader’s Choice list of Top Resorts in the Caribbean.

Le Soleil d’Or, a labor of love started by a Manhattan businesswoman, is a gorgeous boutique resort with a warm island vibe that we had the pleasure of visiting last year. Their on-site 20-acre farm is filled with more than 300 fruits and vegetables — ingredients which end up on your plate at the hotel’s signature Mango Restaurant.

All different types of accommodations including a 3-bedroom Beach House and 3-bedroom Farm Lodge that each fit 8 make this a great property for families or groups of friends, as well as those just looking for their own slice of paradise on what feels like a private island.