BYOB Favorite in New York’s Chinatown

Where: Peking Duck House, New York City What: On New York’s Mott Street, at Chinatown institution and sommeliers’ secret Peking Duck House, there’s no corkage fee. So bring your own burgundy, (or two, or three) order the house specialty and watch this guy do what he does best, over and over and over again.    

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A Day in Champagne at Les Avises

Where: Hotel & restaurant Les Avises in Avize, France What: Lunch is served at Les Avises, a 10-room boutique hotel and restaurant owned by cult champagne producer and grower Anselme Selosse, who took over for his father Jacques Selosse in 1980. Located in the Avize region of Champagne, the estate is less than 2 hours from Paris.…

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